- summer squash
- some mixed veggies (carrots, corn, peas, and green beans)
I then added the chicken broth and some water. A dash of pepper and a pinch of salt. I love the way it turned out. I think from now on I will add what bit of veggies left over to a ziploc baggie and freeze for future soup days. What a way to save money and use up those lasts bits of food left on the table.